Pancakes are amazing but I love them WAY 

more when they’re Keto, Paleo & sugar free.

My cinnamon roll pancakes are so thick and fluffy, you’ve got to try them! 

Fluffy Cinnamon Roll Pancakes

Ingredients: 

Pancakes 

• 1/2 cup almond flour

• 2 tbsp coconut flour

• 1 tsp cinnamon

• 1/2 tsp baking powder

• 1-2 tbsp monk fruit 

• 3 large eggs

• 1/4 cup unsweetened almond milk 

 

Sticky cinnamon roll glaze

• 1-2 tbsp coconut butter

• 1 tsp cinnamon

• 1 tbsp unsweetened almond milk 

 

Directions:

1. In a high-speed blender, add all your ingredients and blend until fully combined and a thick batter remains. 

2. Allow the batter to rest for 5-10 minutes, allowing the coconut flour to thicken. If the batter is too thick, continue to add almond milk. 

3. Preheat a greased/oiled pan over low-medium heat. Pour 1/4 cup portions of batter on the hot pan. Cover the pan and cook for 2-3 minutes, until bubbles form on the edges and flip.

4. Once pancakes are cooked, prepare your sticky cinnamon roll glaze. Melt your coconut butter and add the cinnamon. Thin out with milk and drizzle over the top. 

You’re going to want to make these every morning 🙂 

Steve